{"id":3075,"date":"2019-11-12T16:05:34","date_gmt":"2019-11-12T15:05:34","guid":{"rendered":"http:\/\/www.fox-foodprocessinginabox.eu\/?p=3075"},"modified":"2020-02-05T21:44:17","modified_gmt":"2020-02-05T20:44:17","slug":"press-release-which-trends-will-influence-europes-food-sector-until-2035","status":"publish","type":"post","link":"https:\/\/www.fox-foodprocessinginabox.eu\/de\/press-release-which-trends-will-influence-europes-food-sector-until-2035\/","title":{"rendered":"Press release: Fraunhofer \u2022 Which trends will influence Europe\u2019s food sector until 2035?"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h1 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:34;line-height:1.4;\">Press release: Fraunhofer \u2022 Which trends will influence Europe\u2019s food sector until 2035?<\/h1><\/div><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img decoding=\"async\" width=\"320\" height=\"280\" title=\"004-fraunh\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27320%27%20height%3D%27280%27%20viewBox%3D%270%200%20320%20280%27%3E%3Crect%20width%3D%27320%27%20height%3D%27280%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"http:\/\/www.fox-foodprocessinginabox.eu\/wp-content\/uploads\/2019\/08\/004-fraunh.jpg\" alt class=\"lazyload img-responsive wp-image-843\"\/><\/span><\/div><div class=\"fusion-text fusion-text-1\"><h2>Click below to read the Fraunhofer press release by project partner Dr. Bj\u00f6rn P. Moller<\/h2>\n<\/div><div class=\"fusion-modal modal fade modal-1 food_trends\" tabindex=\"-1\" role=\"dialog\" aria-labelledby=\"modal-heading-1\" aria-hidden=\"true\"><style type=\"text\/css\">.modal-1 .modal-header, .modal-1 .modal-footer{border-color:#ebebeb;}<\/style><div class=\"modal-dialog modal-lg\" role=\"document\"><div class=\"modal-content fusion-modal-content\" style=\"background-color:#f6f6f6\"><div class=\"modal-header\"><button class=\"close\" type=\"button\" data-dismiss=\"modal\" aria-hidden=\"true\" aria-label=\"Close\">&times;<\/button><h3 class=\"modal-title\" id=\"modal-heading-1\" data-dismiss=\"modal\" aria-hidden=\"true\">Which trends will influence Europe's food sector until 2035?<\/h3><\/div><div class=\"modal-body fusion-clearfix\">\n<div class=\"fhg-grid-item fhg-grid-3-2-1 fhg-content heading\">\n<p class=\"text-meta\"><span class=\"date\">12.11.2019<\/span><\/p>\n<\/div>\n<p><em>What are Europeans going to eat in 2035? How can food be produced using fewer resources? And what will the food sector look like in the future? These and other questions are part of the EU Horizon 2020 project FOX. A new brochure by Fraunhofer ISI presented today at the 33rd EFFoST International Conference in Rotterdam describes the 50 most compelling food trends, from which scientists and food experts have selected the 15 most relevant ones.<\/em><\/p>\n<div class=\"fhg-content-article fhg-grid\">\n<article>\n<div class=\"row\">\n<div class=\" fhg-grid-item fhg-grid-3-2-1\">\n<div class=\"fhg-content fhg-richtext\">\n<p>FOX \u2013 Food processing in a Box \u2013 is a project in which more than 25 European partners aim to transform large-scale technologies for processing fruits and vegetables to small, flexible and mobile local production units. These innovative processing solutions are more resource-efficient and based on seasonality and demand. The project considers the expectations of farmers and small food businesses as well as the needs of the food chain and consumers who will be actively involved in the project.<\/p>\n<p>In order to develop future scenarios for the European Food sector in 2035, the Competence Center Foresight of Fraunhofer ISI has identified and analyzed more than 100 trends influencing the food sector. The FOX consortium and external experts selected 50 trends from these and highlighted the 15 most relevant ones.<\/p>\n<p>So what are the top food trends and what could the food sector look like in the future? The trend \u00bblocal food circles\u00ab, for example, has the potential to change whole food systems. Farmers selling directly to customers has led to various innovations such as food circle buying clubs, seasonal food box subscriptions and online farm shops. These innovations have many advantages including the freshness of products, reduced packaging and decreased environmental damage due to logistics. But consumers may also be faced with a lack of food accessibility for climatic or seasonal reasons. Nevertheless, local food circles could contribute to shifting food production from centralized structures towards decentralized and partially autonomous nutrition systems by 2035.<\/p>\n<p>Another important question in the project is how to reduce resource consumption in the global food system \u2013 reducing \u00bbfood losses and waste\u00ab can of course play an important role here. The high amount of food waste in the industrialized world \u2013 roughly one third of annual global food production, approximately 1.3 billion tons \u2013 indicates the inefficiency of the global food system. The suffering due to moderate or severe food insecurity and the rising world population make it essential to reduce food waste. The growing public awareness of this issue could increase societal pressure and government regulations, and improve production and logistic processes to decrease food waste. Lower prices could be a consequence of this development due to flexible pricing and discounts for food close to its sell-by date.<\/p>\n<p>Finally, what are we going to eat in the future? The trend \u201calternative proteins\u201c indicates that innovations such as new purely plant\u2011based meat alternatives, products based on insects and the application of cutting\u2011edge biotechnology to develop cultured meat are needed in order to meet the protein needs of a growing global population. Besides the development of alternative\u2011protein products, the production systems and consumer behaviour also have to change in the future. Meat poses a special challenge due to its high per capita consumption in the USA (97kg) and Europe (67kg) and the unacceptably high greenhouse gas and other pollutant emissions associated with this. The trend could lead to the coexistence of meat and alternative\u2011protein industries which complement each other.<\/p>\n<p>Both incumbents and new players could gain from a nuanced debate about how to evolve and reshape food systems to provide healthy and sustainable food.<\/p>\n<p>Dr. Bj\u00f6rn Moller, FOX project coordinator at Fraunhofer ISI, states that other major trends also have to be considered when talking about the future food system: \u201cArtificial Intelligence and machine learning will have an important impact on food production and facilitate \u203asmart farming\u2039 for example. But AI might also help to improve the quality and freshness of food and reduce waste by identifying customer demands in advance. This enables shops to make the right amount of the right food available at the right time. A fact that is especially valid for e-commerce, but also offers local retailers huge potential\u00a0 to provide a specific, customized and different product range in every store.\u201c<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<div class=\"linklistComponent articleComponent parbase\" data-emptytext=\"linklist_add_items\">\n<div class=\"fhg-content fhg-grid-item\">\n<h2>More information<\/h2>\n<ul class=\"fhg-list arrowed-list\">\n<li class=\"downloadComponent\">\n<div class=\"file-pdf\"><a class=\"size external\" href=\"https:\/\/www.isi.fraunhofer.de\/content\/dam\/isi\/dokumente\/ccv\/2019\/50-trends-influencing-Europes-food-sector.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" type=\"application\/pdf\">Download the study \u201c50 trends influencing Europe&#8217;s food sector by 2035\u201c [\u00a0PDF\u00a0 3.81 MB\u00a0]\u00a0<\/a><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"fhg-content-article fhg-grid\">\n<article>\n<div class=\"row\">\n<div class=\" fhg-grid-item fhg-grid-3-2-1\">\n<div class=\"fhg-content fhg-richtext\">\n<p><b>The Fraunhofer Institute for Systems and Innovation Research ISI analyzes the origins and impacts of innovations. We research the short- and long-term developments of innovation processes and the impacts of new technologies and services on society. On this basis, we are able to provide our clients from industry, politics and science with recommendations for action and perspectives for key decisions. Our expertise is founded on our scientific competence as well as an interdisciplinary and systemic research approach.<\/b><\/p>\n<\/div>\n<p>Go to article: <a href=\"https:\/\/www.isi.fraunhofer.de\/en\/presse\/2019\/presseinfo-26-FOX.html\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.isi.fraunhofer.de\/en\/presse\/2019\/presseinfo-26-FOX.html\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div><div class=\"modal-footer\"><button class=\"fusion-button button-default button-medium button default medium\" type=\"button\" data-dismiss=\"modal\">Close<\/button><\/div><\/div><\/div><\/div><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.food_trends\" href=\"#\">Which trends will influence Europe&#8217;s food sector until 2035?<\/a><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-first\" style=\"width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% + 4% ) * 0.33333333333333 ) );margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-one-third\" style=\"width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% + 4% ) * 0.33333333333333 ) );margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-button-wrapper\"><style>.fusion-body .fusion-button.button-1{border-radius:2px 2px 2px 2px;}<\/style><a class=\"fusion-button button-flat fusion-button-default-size button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.isi.fraunhofer.de\/en\/presse\/2019\/presseinfo-26-FOX.html\"><span class=\"fusion-button-text\">Go to press release<\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% + 4% ) * 0.33333333333333 ) );margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Press release: Fraunhofer \u2022 Which trends will influence Europe\u2019s food sector until 2035? 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