Drinktec, München, Germany
2022-09-12 - 2022-09-16
The drinktec advisory board and Messe München have taken a joint decision today to postpone the world’s leading trade fair for the beverage and liquid food industry until the fall of 2022. The new dates are September 12 to 16, 2022. This action was prompted by the international nature of the drinktec event. The decision could not be delayed given that industrial goods trade fairs involve extensive planning and complex high-tech construction work.

Consumer event at CTCPA, France
2022-10-01 08:00 - 17:00 (Europe/Brussels)

Fruit Atraction
2022-10-04 - 2022-10-06 | ifema madrid, Partenón Avenue, 5, Madrid, 28042, Spain
Leonor Pascual from FOX partner AINIA will present the FOX results on the 6th October.

Fruit Attraction has become the leading commercial tool of reference for the worldwide marketing of fruit and vegetables. Its ability to promote world exports in the sector, make it the commercial connection nexus for the whole group of professionals that make up the entire value chain, whilst consolidating its position as the innovation stage for the fruit and vegetable market.
Organized by IFEMA MADRID and FEPEX, Fruit Attraction will be holding its in-person event from 4 to 6 October 2022 and will bring together the entire fruit and vegetable community 365 days a year through the Fruit Attraction LIVE Connect platform; a digital platform that enhances and complements the in-person event with new functionalities.
JOIN Fruit Attraction and CONNECT with the great professional fruit and vegetable community!

The 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies, Copenhagen, Denmark
2022-10-09 - 2022-10-13 | Copenhagen, Denmark, Copenhagen, Denmark
Including a session hosted by our FOX partner Warsaw University of Life Sciences – SGGW
The 4th World Congress on Electroporation & Pulsed Electric Fields in Biology, Medicine, Food and Environmental Technologies to be held in Copenhagen, Sept. 19-23, 2021 will continue to create an inspiring international and interdisciplinary forum for sharing novel and ground breaking research.
The Tivoli Congress Center, located right in the centre of Copenhagen, integrates lecture halls, poster presentation, exhibitions and coffee/lunching areas in order to maximize possibilities for fruitful scientific collaboration and discussion.
This website details the programme (including educational session), social events, information on venue and accommodation, abstract submission, and of course registration.

Processtimator introduction to food industry
2022-10-10 08:00 - 17:00

SIAL, Paris 2022
2022-10-15 08:00 - 2022-10-19 17:00

Consumer event at AINIA, Spain
2022-10-27 | AINIA, Spain

EFFoST International Conference 2022
2022-11-07 - 2022-11-09 | Dublin, Dublin, Ireland
36th EFFoST International Conference 2022

Shaping the Production of Sustainable, Healthy Foods for the Future
7-9 November 2022 | Dublin, Ireland
The 36th EFFoST International Conference 2022 will be hosted by University College Dublin and supported by an independent scientific committee. We would like to invite you to EFFoST2022 that will be held in the city of Dublin, Ireland from 7-9 November 2022.
Healthy and sustainable food systems must be achieved as a matter of urgency to improve human health and the health of the planet. Ensuring that healthy eating equates to sustainable eating requires the collaboration of many stakeholders across the food chain. EFFoST 2022 aims to assemble a range of experts to articulate the challenges and advance our knowledge of how to produce and process healthy sustainable foods and mobilise citizens to make sustainable dietary choices.

GUSTO Consumer event
2022-11-18 08:00 - 2022-11-20 17:00
organised by partners Falkenstein, KOB, AU and EUFIC

Seminar: Biocultural Heritage and Sustainable Business Models
2022-11-21
Food system activities are increasing pressure on planetary boundaries and the natural resource base which underpins food security for all. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses.
Finding solutions requires cooperation between stakeholders, including a dialogue between research and practice. In this seminar, Vincenza Ferrara demonstrates how she combines both theory and practice.
When and where ? 10.00 – 11.00 at Hollands College, Pater Damiaanplein 9, Leuven
We foresee a networking drink afterwards
Free registration: External stakeholders welcome.
Register by email to Tessa.Avermaete@kuleuven.be
Framework
This seminar is framed within several initiatives at KU Leuven: the H2020 projects COCOREADO and FOX and the Metaforum Working group on Sustainable Food Production and Food Security.

Procestimator introduction to food industry, Wageningen University, The Netherlands
2022-12-01

FI Europe 2022, Paris
2022-12-06 08:00 - 2022-12-08 17:00 | Paris Expo Porte de Versailles, Paris
Welcome to Fi Europe 2022: Where food moves forward

If there’s one place to discover thousands of F&B ingredients, alternatives and innovative solutions, build new partnerships with suppliers or buyers, network with experts and leaders, generate new leads, access several hours of content focused on hot trends and be a part of a community driving change and innovation to build a sustainable food future, it is Fi Europe.
This year, join us at a brand-new venue in the heart of Paris – the Paris Expo Porte de Versailles, to do all this, and more.

EEM 2023, 8th Int. Congres on Engineering, Environment and Materials in Process Industry
2023-03-20 08:00 - 2023-03-23 17:00 | Bosnia and Herzegovina
The 8th International Congress “Engineering, Environment and Materials in Processing Industry” is set to be an exciting event!
The biannual event traditionally combines great scientific content with stimulating lectures, networking opportunities and a rich social programme. The purpose of the event is to discuss the current issues of the processing industry in a comprehensive and multidisciplinary manner, concerning sustainable development and environmental protection.
The Conference will be held from March 20th – 23th 2023 at the Hotel Termag, Jahorina, Republic of Srpska, Bosnia and Herzegovina.
An outstanding lineup of invited speakers will be assembled to present their latest research. This Congress aims to promote a constructive discussion of the current trends and achievements in the process industry.
The congress seeks to provide a platform for researchers, scholars, PhD students and engineers working in the field of chemical engineering and technology, food engineering, environmental engineering, materials, chemistry, and biochemistry, which would allow a discussion of fundamental and applied research and facilitate international communication and collaboration between academia and industry.

Xth International Session of Young Scientific Staff "Food Science Development. Sustainable Future"
2023-05-11 - 2023-05-12 | Poland, Poland
The Xth International Session of Young Scientific Staff “Food Science Development. Sustainable Future” is organized by the Polish Society of Food Technologists Warsaw, the Institute of Food Sciences of The Warsaw University of Life Sciences (WULS/ SGGW) and the Section of the Young Scientific Staff of the Polish Society of Food Technologists (PTTŻ) under the auspices of the Committee of Food Sciences and Nutrition of the Polish Academy of Sciences (PAN).
The conference will be held from May 11th-12th 2023 at the campus of the Warsaw University of Life Sciences.
The two-days meetings will be the occasion to discuss about:

Technological and process modifications,
Food trends,
Bioactive food ingredients,
Food analysis and chemistry,
Food and consumer safety in the context of sustainable development,
Innovations in packaging production,
Biotechnology and food microbiology,
Ecological solutions on the food market.

The conference will be divided into two sections: Polish and English.
A maximum of two scientific reports (paper and/or poster) may be presented by each participant.
Plenary lectures by foreign and Polish guests and free scientific workshops are scheduled for the conference.

Online Workshop on Business Model Validation and Robustness Check for the economic use of innovative down-scaled and mobile food-processing units for low-temperature drying using pulsed-electric field (PEF) pre-treatment
2023-05-16 13:00 - 16:00
The Online Workshop on Business Model Validation and Robustness Check for the economic use of innovative down-scaled and mobile food-processing units for low-temperature drying using pulsed-electric field (PEF) pre-treatment will be held on May 16th from 13.00 to 16.00 online.
The workshop is part of the European HORIZON 2020 project Food Processing in a bOX (FOX), which aims to stimulate short food supply chains for fruit and vegetables by applying small innovative mild processing technologies which, amongst other things, can be used to recover and valorise food waste streams and surplus. The approach creates business opportunities for regional hubs and provides qualitative processed foods to be indulged by the local community. This workshop will provide valuable insights and strategies for stimulating sustainable and innovative development in the food sector.
The workshop will be a good opportunity to discuss with researchers, entrepreneurs and industry experts about the business models for the future of our food systems, to gain new skills and knowledge on mild processing technologies, business modelling, and economic validation against future scenarios. The session will be interactive and the participants will be involved in some exercises to provide feedback and produce a common basis for discussion.
The agenda of the day, together with the link to the event will be provided soon.
To register for the workshop, please contact:

Lorenzo Giacomella (KU Leuven) – lorenzo.giacomella@kuleuven.be
Björn Moller (Fraunhofer Institute) – bjoern.moller@isi.fraunhofer.de
Anna Kirstgen (Fraunhofer Institute) – anna.kirstgen@isi.fraunhofer.de.

Spaces are limited, so we encourage you to register as soon as possible to ensure you don’t miss out on this opportunity.

ISEKI 7th Food Conference, Paris, France
2023-06-04 08:00 - 2023-06-07 17:00 | University of Paris-Saclay, Paris
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) is organising the 7th International ISEKI-Food Conference (ISEKI-Food 2023(link is external))!
The conference will take place on 04 – 07 July 2023 at the University of Paris-Saclay, AgroParisTech in Paris, France.
The theme of the conference is:
“Next-Generation of Food Research, Education and Industry”
The ISEKI-Food 2023 will focus on future challenges in education on food science and technology, in research activities related to production, processing, quality and safety, packaging of foods and in societal engagements in the field. The conference is dedicated to scientists, engineers, and students from universities all around the world as well as the food industry, thus helping bridge universities, research and industry. It provides opportunities for the delegates to exchange new ideas and application experiences face to face, establish business or research relations, and find global partners for future collaborations.

DIL Technology Day 2023
2023-06-13 - 2023-06-14
The DIL Technology Day 2023 “Technology for a changing world” The DIL Technology Day gives the opportunity to get insights on valuable topics regarding the challenges of today’s food industry and experience hands-on demonstrations of state-of-the-art technology. The key feature of the DIL Technology Day is the opportunity for its guests to showcase their own technology solutions and watch others in action.
The DIL Technology Day is intended for decision-makers, specialists, and managers in the food industry, as well as those from related business areas and food research and development.
Read more on DIL’s website.

Seminar on Global Food Security
2023-08-23 16:00 - 18:00 | Leuven, Leuven, Belgium
This seminar brings together diverse experts in the field of food security to discuss about diets and food system.
Food system activities are increasingly putting pressure on planetary boundaries and the natural resource base which underpins food security for all.
They are also accentuating the triple burden of malnutrition.
This event is organized in the framework of the global minds program of the KU Leuven and the Global Food Security Conference, which takes place from 9-12 April 2024, in Leuven.
Registration is free but obligatory, click here to register

Approches Innovantes Pour La Transformation Des Produits Alimentaires Locaux
2023-10-24 08:30 - 14:00
As part of the European FOX project – Food processing in a Box, the CTCPA is organizing a half-day event on October 24, 2023 at its Avignon site on the theme of innovative approaches to processing local food products.
Visit the website for more information.

37th EFFoST International Conference 2023, Valencia, Spain
2023-11-07 08:00 - 2023-11-08 17:00 | Valencia, Valencia
