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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210815
DTEND;VALUE=DATE:20210819
DTSTAMP:20260502T051712
CREATED:20201120T110401Z
LAST-MODIFIED:20210428T134425Z
UID:5866-1628985600-1629331199@www.fox-foodprocessinginabox.eu
SUMMARY:XIIIth International Controlled and Modified Atmosphere Research Conference (CAMA 2021)
DESCRIPTION:As we informed you earlier\, the XIIIth International Controlled and Modified Atmosphere Research Conference (CAMA) is postponed and will take place from August 15 to 18\, 2021. However\, given the standing uncertainties about vaccinations worldwide we have decided to organize CAMA2021 as a pure online event and cancel all physical activities in Leuven. While we regret having to take this decision we feel there is no other proper way to deal with it. \nWith the theme ‘Fast Forward to a Fresh Future’ we aim at creating a unique exchange forum for discussing recent progress in scientific knowledge and industrial development of controlled and modified atmosphere technology for fruit and vegetables. During the event\, we provide ample opportunities for presenting fundamental and applied research and technical innovations\, discussions with international experts from academia and industry\, and exhibitions of new products and services. \nThe conference will be organized by the staff of the MeBioS Postharvest group of KU Leuven and the Flanders Centre of Postharvest Technology\, in close collaboration with the ISHS\, who will do every effort to make CAMA2021 a memorable edition of the CAMA series providing an inspiring scientific exchange forum. \nLooking forward to e-meeting you at CAMA2021 coming August. \nBart Nicolaï and Maarten Hertog\, conference chairs.
URL:https://www.fox-foodprocessinginabox.eu/event/xiiith-international-controlled-and-modified-atmosphere-research-conference-cama-2021/
LOCATION:Online
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20210628T083000
DTEND;TZID=Europe/Brussels:20210628T123000
DTSTAMP:20260502T051712
CREATED:20210420T135532Z
LAST-MODIFIED:20210608T153909Z
UID:7377-1624869000-1624883400@www.fox-foodprocessinginabox.eu
SUMMARY:FOX European Stakeholder Workshop - Best Practices for Innovation (on invitation)
DESCRIPTION:FOX organizes its second European Stakeholder Workshop\, in which a selected group of farmers and related stakeholders bring in their views\, experiences and good practices. The discussion will be about the distribution and marketing of processed fruits and vegetables in short food supply chains. The workshop takes place online on the 28th of June and participation is only possible upon invitation by the organizers. In November 2021\, an in-person edition of the workshop will be organized.
URL:https://www.fox-foodprocessinginabox.eu/event/fox-european-stakeholder-workshop-best-practices-for-innovation-on-invitation/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210623
DTEND;VALUE=DATE:20210626
DTSTAMP:20260502T051712
CREATED:20200615T075202Z
LAST-MODIFIED:20210428T133358Z
UID:4498-1624406400-1624665599@www.fox-foodprocessinginabox.eu
SUMMARY:ISEKI Food Conferences\, Nicosia\, Cyprus
DESCRIPTION:The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference (ISEKI-Food 2021) to be held ONLINE 23-25 June 2021 and will explore the theme: \nSUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE \nThe 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit\, at all levels\, to identify\, develop and apply appropriate actions to contribute to the main societal and environmental issues. \nDevelopment and innovation strategies are required to sustainably increase agricultural and food production\, to improve global supply chains\, to decrease food losses and waste\, to diminish environmental impact\, to save energy and to ensure nutritious and safe food for all worldwide. \nThis conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs. \nThe Chairs of the Scientific & Organising Committee look forward to welcoming you in Nicosia in June 2021!
URL:https://www.fox-foodprocessinginabox.eu/event/iseki-food-conferences-nicosia-cyprus/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20210614T090000
DTEND;TZID=Europe/Brussels:20210614T130000
DTSTAMP:20260502T051712
CREATED:20210511T153110Z
LAST-MODIFIED:20210511T153223Z
UID:7790-1623661200-1623675600@www.fox-foodprocessinginabox.eu
SUMMARY:FOX Food Circle Scenario Workshop (on invitation)
DESCRIPTION:As part of the FOX project\, partner Fraunhofer ISI organizes a workshop to bring stakeholders from industry\, policy\, science and agriculture together and discuss the future opportunities and challenges in the European Food sector. We will discuss the FOX framework scenarios with regard to specific aspects of 4 FOX Food Circles. How will global trends and developments unfold in the FOX regions? Will artificial intelligence drive the FOX technologies or will regulation slow them down? \nIn the workshop we will work in small groups (max 12 participants per group)\, allowing maximum exchange for all participants. The workshop will take place virtually and participation will be upon invitation only. \nAre you interested to join? Please send an e-mail to Björn Moller: Bjoern.Moller@isi.fraunhofer.de \n 
URL:https://www.fox-foodprocessinginabox.eu/event/fox-food-circle-scenario-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20210520T090000
DTEND;TZID=Europe/Brussels:20210520T123000
DTSTAMP:20260502T051712
CREATED:20210323T160624Z
LAST-MODIFIED:20210518T095136Z
UID:6799-1621501200-1621513800@www.fox-foodprocessinginabox.eu
SUMMARY:Strength2Food Final Conference\, Brussels\, Belgium
DESCRIPTION:Including a presentation by FOX partner KU Leuven\nWe are proud to present the results and lessons learned from this 5-year multi-actor project funded by the European Union. The Strength2Food project aims to improve the effectiveness of EU food quality schemes (FQS)\, public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research\, innovation and demonstration activities.
URL:https://www.fox-foodprocessinginabox.eu/event/strength2food-final-conference-brussels-belgium/
LOCATION:Online
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210520
DTEND;VALUE=DATE:20210522
DTSTAMP:20260502T051712
CREATED:20210428T125153Z
LAST-MODIFIED:20210428T131606Z
UID:7647-1621468800-1621641599@www.fox-foodprocessinginabox.eu
SUMMARY:Scientific session of the Young Scientific Staff Section
DESCRIPTION:Ladies and Gentlemen\, Participants of the XXV Scientific Session of the Section of Young Scientific Staff (XXV SN SMKN PTTŻ)\, \nWe have made the final decision that the jubilee Scientific Session of SMKN PTTŻ will be held remotely on May 20-21\, 2021. In accordance with the declared form of participation\, please prepare 15-minute papers and/or e-posters\, during which you will have 3 minutes to present. If you agree\, we will also place e-posters on the website of the event so that all participants can get to know them better (something like an e-poster session). The conference will be held via the ZOOM platform. People who have not yet dealt with this tool\, please read it. If you have any questions\, we can help. The exact program of the Scientific Session will be available in early May. \nOn behalf of the Organizing Committee\,\nAnna Kancelista
URL:https://www.fox-foodprocessinginabox.eu/event/xxv-scientific-session-of-the-section-of-young-scientific-staff/
LOCATION:Online
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210518
DTEND;VALUE=DATE:20210520
DTSTAMP:20260502T051712
CREATED:20201005T151245Z
LAST-MODIFIED:20210210T095623Z
UID:5626-1621296000-1621468799@www.fox-foodprocessinginabox.eu
SUMMARY:Virtual Summit Plant-Based Foods & Proteins Europe 2021
DESCRIPTION:Virtual Summit Plant-Based Foods & Proteins Europe\nLive Online Summit with Video Chat Option for Ideal Networking\nJoin the only Virtual Summit Plant-Based Foods & Proteins Europe dedicated to connecting plant-based brands with the value chain including retailers\, foodservice professionals\, food manufacturers\, ingredient suppliers\, and other service providers such as packaging\, market\, and brand agencies! \nUnique Networking during the Virtual Summit Plant-Based Foods & Proteins Europe!\n– 20 hours of Networking Breaks with live meeting chats with speakers\, panel members\, delegates\, suppliers\, customers\, and exhibitors\n– 20 hours of Presentations & Panel Discussions with Live Video Chats \nThis fantastic Virtual Summit & Exhibition will enable you to:\n– Enjoy Thought Leading Expert Presentations\n– Be Inspired by Thought-Provoking Panel Discussions\n– Build your Network via 1-on-1 Business Networking via Live Video Chats \nThe Uniqueness of this Virtual Summit Plant-Based Foods & Proteins Europe is the easy\, convenient\, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings\, video chat\, do business and enjoy for the first time a relaxed digital experience in an online format. Give your company a competitive edge and sign up to exhibit at the Virtual Summit Plant-Based Foods & Proteins Europe today.
URL:https://www.fox-foodprocessinginabox.eu/event/4th-plant-based-foods-course-europe-2020-utrecht-the-netherlands/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210503
DTEND;VALUE=DATE:20210506
DTSTAMP:20260502T051712
CREATED:20200615T074839Z
LAST-MODIFIED:20210402T105429Z
UID:4494-1620000000-1620259199@www.fox-foodprocessinginabox.eu
SUMMARY:19th Annual STS Conference Graz 2020 “Critical Issues in Science\, Technology and Society Studies”\, Graz\, Austria
DESCRIPTION:Including a session hosted by our FOX partner Fraunhofer ISI\nDue to the current situation with the global Coronavirus pandemic and the official regulations passed by the Austrian Government we regret to inform you that the conference\, which was planned to be held from May 4th to 6th\, 2020\, has been postponed. \nThe conference will take place in 2021\, May 3-5. \nThe 19th Annual STS Conference Graz 2020 “Critical Issues in Science\, Technology and Society Studies” is the joint Annual Conference of the Science Technology and Society Unit (STS) of the Institute of Interactive Systems and Data Science of the Technical University of Graz\, the Inter-University Research Centre for Technology\, Work and Culture (IFZ) and the Institute for Advanced Studies of Science\, Technology and Society (IAS-STS).
URL:https://www.fox-foodprocessinginabox.eu/event/sts-conference-graz-austria/
LOCATION:Gratz\, Schlögelgasse 2\, Graz\, 8010\, Austria
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210309
DTEND;VALUE=DATE:20210312
DTSTAMP:20260502T051712
CREATED:20200615T074149Z
LAST-MODIFIED:20210210T095006Z
UID:4486-1615248000-1615507199@www.fox-foodprocessinginabox.eu
SUMMARY:4th International Symposium on Horticulture in Europe (SHE)\, Stuttgart\, Germany (Online)
DESCRIPTION:      \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDear colleagues\, \nIt is with great pleasure that we invite you to the IV. International Symposium on Horticulture in Europe (SHE)\, the V. International Humulus Symposium (IHS)\, the VIII. International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health) and the Annual Convention of the German Society for Horticultural Science that will take place virtual from 9-11 March 2021. \nThe combined symposia theme ‘Advancing together: Enhancing quality of life through HortScience’ reflects the many exciting achievements in horticultural science for the benefit of societies of today and tomorrow that were realized through a strong academic – industry research partnership. \nThe 3-days event includes plenary presentations of world leading scientists\, panel discussions with renowned companies\, industry stakeholders and legislators\, short oral and poster presentations on fundamental and applied research\, exhibition of products and services. \nThe symposia will provide a unique platform for moving onward together to advance progressive values and to build a brighter future for generations to come. Our common goals are to beautify the planet through horticulture and to secure safe\, healthy and sustainably produced food for everyone. \nThe symposia are organized under the auspices of the German Federal Ministry of Food and Agriculture and the International Society for Horticultural Science. \nThe conference is organised by the staff of the Institute of Crop Physiology of Specialty Crops at the University of Hohenheim and INTERPLAN Congress\, Meeting & Event Management AG\, in close collaboration with the ISHS. \nLooking forward to meet you virtual in March 2021. \nJens Wünsche\, Michael Hagemann\nConveners
URL:https://www.fox-foodprocessinginabox.eu/event/4th-international-symposium-on-horticulture-in-europe-she/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20201201T090000
DTEND;TZID=Europe/Brussels:20201202T131000
DTSTAMP:20260502T051712
CREATED:20201120T111406Z
LAST-MODIFIED:20201120T111406Z
UID:5870-1606813200-1606914600@www.fox-foodprocessinginabox.eu
SUMMARY:The Future of Food Conference 2020
DESCRIPTION:Bringing together EU policymakers\, EIT Food partners and other key stakeholders active in agri-food research\, innovation and education\, along the whole food value chain\, the conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe\, in the broader context of the UN Sustainable Development Goals.\n\nOn day 1\, our aim is to discuss which role consumers can play in the implementation of the EU Farm to Fork Strategy\, and how innovation can help them. We will identify promising and innovative solutions that will support the Farm to Fork Strategy\, by building a more circular food system and supporting the sustainable labelling of food products. We will also look at the crucial work of farmers\, assessing their needs in terms of education and skills in the transition towards a more sustainable and viable food system.\n\nOn day 2\, the event will look at the opportunities and challenges of investing in the future of food\, in innovation\, entrepreneurship and education\, to help the agrifood sector contribute to the recovery of the European economy\, while setting it on a more resilient track. We will evaluate the impact of Covid19 on the agrifood sector and on consumer behaviour\, while at the same time reflecting on future global perspectives ahead of the 2021 UN Food System Summit.
URL:https://www.fox-foodprocessinginabox.eu/event/the-future-of-food-conference-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201124
DTEND;VALUE=DATE:20201128
DTSTAMP:20260502T051712
CREATED:20200630T093039Z
LAST-MODIFIED:20201021T195414Z
UID:4948-1606176000-1606521599@www.fox-foodprocessinginabox.eu
SUMMARY:Best Practices for Innovation workshop with European farmers (organised by FOX)
DESCRIPTION:The FOX-Food Processing in a Box project (About FOX) is pleased to invite you to its online workshop “Best Practices for Innovation workshop with European farmers” on 24th and 27th of November 2020\, from 08:00-12:30 (CET).\n\n\nBest practices & more\n\n\nWe recognize that there are already many practices dealing with processing of fruit and vegetables\, both good practices and experiences that turned out to be unsuccessful. We want to build on these experiences of farmers and related stakeholders. \n\n\nWe want you!\n\n\nWe are looking for experts (farmers\, representatives of farmers organizations or other stakeholders) that can critically reflect with us on the project in order to make the output as relevant as possible for them and their sector. \n\n\nThe focus\n\n\nSharing experiences\, good and best practices of farmers and other stakeholders with experiences in the domain of (on-farm) processing of fruits and vegetables. Both workshops will have limited participants allowing maximum exchange and learning for all. \n\n\nThe agenda\n\n\nPreliminary agenda of the FOX online workshop (same for 24th & 27th of November) \n08:00 – 9:00      Presentation of “best practices” in the region – videos of 4 case studies \n09:00 – 09:20    Welcome and scope of the workshop – FOX representative \n09:20 – 09:40    Presentation of the main results of the interviews \n09:40 – 11:10     Open guided discussion \n11:10 – 11:25     Coffee break \n11:25 – 12:00    Nutritional value of processed fruit and vegetables \n12:00 – 12:20    Wrap up   \n12:20 – 13:00     Feedback and closure of workshop – FOX representative \n\n\nMeaningful workshop\n\n\nWe work for both workshops with small groups (max 8 participants)\, allowing maximum exchange and learning for all participants. A good conversation implies that our organizers have a very good overview on the participants. That is why we foresee a call/interview beforehand with all the participants. The call allows us to prepare optimally for a meaningful workshop. \n\n\nYou may wonder: What is in it for me?\n\n\nBeing involved in FOX will allow you to learn from the experiences of farmers across Europe. As a primary stakeholder in our consortium\, you will be invited to join for demonstration visits of the mobile container unit. Finally\, we will update you regularly on the outcomes of our project including insights on business models\, the nutritional value of processed fruits and vegetables\, results of the life cycle assessment of the technologies\, … \n\n\nRegister today!\n\n\nContact\, before 30th of October\, Peter Holl (P.Holl@dil-ev.de) & Tessa Avermaete (tessa.avermaete@kuleuven.be) \n\nUp next:  \n\nIn 2021 workshop on How to speed-up small-scale food processing innovations in Europe\nIn 2022 workshop on Policy exchange on how to strengthen the diversity in the food market and decentralise food production in Europe through innovative technologies and market opportunities\n\nStay tuned!  Sign up to our newsletter. 
URL:https://www.fox-foodprocessinginabox.eu/event/fox-organised-best-practices-workshop-with-european-farmers/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201124
DTEND;VALUE=DATE:20201127
DTSTAMP:20260502T051712
CREATED:20200420T165652Z
LAST-MODIFIED:20200615T063822Z
UID:4266-1606176000-1606435199@www.fox-foodprocessinginabox.eu
SUMMARY:3rd Symposium Fruit & Vegetable Processing 2020\, Avignon\, France
DESCRIPTION:Third Symposium on Fruit and Vegetable Processing \nPalais des Papes\, Avignon\, France (hosted by CTCPA\, INRA\, etc) \nF&V Processing 2020: A sustainable processing chain for high quality and healthy fruits and vegetables\nNational and international food and health organisations recommend a high daily intake of fruit and vegetables. Processing stabilizes fragile fresh fruits and vegetables\, offers convenience to consumers\, yearlong availability and diversity. How can the processing of fruits and vegetables meet food health aspirations\, while preserving the environment and having a positive social and economic impact? \nThe F&V processing 2020 conference meets this challenge. Senior and Junior Scientists from around the world and involved in all aspects of Fruit and Vegetable processing are invited to join the conference in Avignon and to exchange.
URL:https://www.fox-foodprocessinginabox.eu/event/fv-processing-2020/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20201110T100000
DTEND;TZID=Europe/Brussels:20201112T123000
DTSTAMP:20260502T051712
CREATED:20201005T141801Z
LAST-MODIFIED:20201005T141801Z
UID:5613-1605002400-1605184200@www.fox-foodprocessinginabox.eu
SUMMARY:34th EFFoST International Conference "Bridging high-tech\, food-tech and health: Consumer-oriented innovations"\, online
DESCRIPTION:The 34th EFFoST International Conference: Bridging high-tech\, food-tech and health: Consumer-oriented innovations will be hosted by Technion\, Israel Institute of Technology\, and held online. \nIn light of the increasing challenges the food industry faces\, there is an immediate need for healthy\, safe\, sustainable\, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow. \nEvery year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. This year the EFFoST2020 conference will be held online\, due to the COVID-19 pandemic and associated health concerns. This exciting event is a valuable opportunity for you to share your work\, listen to talks live or at your leisure and to connect with other attendees\, speakers and poster presenters all in one place. \nAttendees will be able to follow and engage in the EFFoST2020 Conference via an online event platform\, including: \n\nLive broadcast of plenary speakers from a studio environment.\nInteractive parallel sessions with the possibility to ask speakers questions.\nSessions for poster presentations allowing for discussions with presenters.\nLive engagement through chats\, polls\, virtual networking meetings and more.\nAll content of the conference will be available on-demand for 1 month after the conference.\n\nThis solution will allow presenters to reach a larger audience for an extended period of time\, thus\, boosting the impact of the presented studies. \nConference Topics\nThe 34th EFFoST International Conference will explore the theme: Bridging high-tech\, food-tech and health: Consumer-oriented innovations. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host\, Technion. \nEngineering consumer-oriented foods \n\nOptimizing foods for health: processing\, properties\, digestibility and delivery\nTackling food-consumer complexities: –omics analyses\, food personalization and precise nutrition\nBig data\, IOT and modelling for a smarter food sector\nFood safety and novel food trends\n\nShaping the food chain sustainability \n\nOptimizing resource use: rationalizing food fabrication and by-product valorisation\nNew and novel extraction/processing technologies for better foods\nSmart and sustainable food packaging and coatings\nFarm to fork sustainability assessments\n\nEnhancing the endurance\, diversity and resilience of the food chain \n\nFood traceability\, authentication and consumer perceptions\nNovel food sources and ingredients\nFood palatability and pleasurability: rheology\, sensory analysis and rationalized formulation\nEducation of consumers and/or food professionals\n\n\n\nMake sure to block 10-12 November 2020 in your diary\, to join world-renowned researchers\, scientists\, policy makers\, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.
URL:https://www.fox-foodprocessinginabox.eu/event/34th-effost-international-conference-bridging-high-tech-food-tech-and-health-consumer-oriented-innovations-online/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20201104T160000
DTEND;TZID=Europe/Brussels:20201104T173000
DTSTAMP:20260502T051712
CREATED:20201005T150020Z
LAST-MODIFIED:20201005T151519Z
UID:5623-1604505600-1604511000@www.fox-foodprocessinginabox.eu
SUMMARY:EAAE WEBINAR 4: IMPROVING THE FUNCTIONING OF EU AGRI-FOOD SUPPLY CHAINS TO THE BENEFIT OF SMALL-SCALE PRODUCERS
DESCRIPTION:European Association of Agricultural Economists (EAAE) Webinar 4: Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers \nDate: November 4\, 2020\nTime: 16.00-17.30 (GMT+1)\nOrganiser: Liesbeth Dries \nSmall-scale farms make up the majority of productive entities in EU agriculture. Likewise\, the EU food and drink industry is dominated by small- and medium-sized enterprises (SMEs). In recent years\, concerns have risen about their socio-economic sustainability and market power in the food chain. Several EU policy initiatives have emerged (e.g.\, food quality schemes and innovation partnerships)\, to strengthen the position of small-scale producers in the food supply chain\, tackle unfair trading practices and better support the marketability of their products. To date\, limited systematic evidence is available about the impact of these EU policies on involved actors and the supply chain conditions that support the desired outcomes. \nThe webinar brings together insights from three EU-funded Horizon 2020 projects: Valumics (grant agreement No 72724); Strength2Food (grant agreement No 678024); SUFISA (grant agreement No 635577). The presentations: (i) identify appropriate indicators for measuring the resilience\, sustainability and inclusiveness of agri-food value chains across Europe (ii) provide comprehensive evidence of the impact of short food supply chain initiatives on small-scale producers in the EU; (iii) discuss under what institutional and governance conditions supply chains are effective tools for improving the fortunes of small-scale producers. \nTalks\n1. Assessment of fairness and market power in food value chains through simulation modelling\n(Olafsdottir\, G.\, McGarraghy\, S.\, Kasakov\, R.\, Gubrandsdottir\, I.Y.\, Aubert\, P.M.\, Cechura\, L.\, Samoggia\, A.\, Esposito\, G.\, Loveluck\, W.\, Huber\, E.\, Thakur\, M.\, Mehta\, S.\, Barling\, D.\, Gresham\, J.\, Duric\, I. \, Jamali Jaghdani\, T.\, Bogason\, S.G.) \n2. How sustainable are EU short food supply chains? Empirical evidence and recommendations\n(Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski) \n3. Managing market uncertainty through vertical and horizontal coordination in the food chain\n(Erik Mathijs; Damian Maye; Mauro Vigani; Hannah Chiswell; Isabelle Bonjean; Eewoud Lievens)
URL:https://www.fox-foodprocessinginabox.eu/event/eaae-webinar-4-improving-the-functioning-of-eu-agri-food-supply-chains-to-the-benefit-of-small-scale-producers/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201013
DTEND;VALUE=DATE:20201017
DTSTAMP:20260502T051712
CREATED:20200615T071603Z
LAST-MODIFIED:20200615T071603Z
UID:4483-1602547200-1602892799@www.fox-foodprocessinginabox.eu
SUMMARY:LCA Food 2020\, virtual from Berlin\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/lca-food-2020-virtual-from-berlin-germany/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200720
DTEND;VALUE=DATE:20200724
DTSTAMP:20260502T051712
CREATED:20200420T115652Z
LAST-MODIFIED:20200615T064043Z
UID:4257-1595203200-1595548799@www.fox-foodprocessinginabox.eu
SUMMARY:Ultrasonics2020\, Caparica\, Portugal
DESCRIPTION:4th International Caparica Conference on Ultrasonic-based Applications: from analysis to synthesis 2020. \nDear Colleagues and friends\nOn behalf of the organizing committee\, we are delighted to welcome you to Caparica (Lisbon\, Portugal)\, for the 4th International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2020). \nWe cordially encourage you to attend and contribute to one of the major events in 2020 on the Ultrasonics field. \nWe are confident that you will appreciate the breadth and quality of the scientific program and the city of Caparica\, and look forward to seeing you in 2020 in Portugal. \nYours truly \nC. Lodeiro \nJ. L. Capelo\nConference chairs\nOn behalf of the organizing and scientific committee \nTAP Air Portugal has agreed to offer a discount to the participants of the ULTRASONICS2020 who make their booking and\nbuy their tickets exclusively throught TAP Air Portugal´s website. 10% discount Economy Class ; 15% discount Business Class. When Booking use the code to benefit from the discount.\nBooking Code: IT20TPCG07
URL:https://www.fox-foodprocessinginabox.eu/event/ultrasonics2020-caparica-portugal/
LOCATION:Ultrasonics2020\, Portugal
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200517
DTEND;VALUE=DATE:20200521
DTSTAMP:20260502T051712
CREATED:20200420T171645Z
LAST-MODIFIED:20200615T101321Z
UID:4268-1589673600-1590019199@www.fox-foodprocessinginabox.eu
SUMMARY:POSTPONED: CAMA2020
DESCRIPTION:DEAR ALL\, \nAs the COVID-19 crisis is escalating since the last few days\, also in Belgium\, we have decided to postpone the CAMA 2020 conference in Leuven from 17-20 May 2020 to a later date yet to be decided. We truly apologize for the inconvenience\, but there is no other option. For those of you that have already paid registration we will contact you to arrange for a total refund also providing the option to transfer your registration to the new dates. \nYours truly\, \nMaarten Hertog\nBart Nicolaï
URL:https://www.fox-foodprocessinginabox.eu/event/cama2020/
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://www.fox-foodprocessinginabox.eu/wp-content/uploads/2020/04/cama.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200217
DTSTAMP:20260502T051712
CREATED:20200420T163846Z
LAST-MODIFIED:20200615T064451Z
UID:4260-1581638400-1581897599@www.fox-foodprocessinginabox.eu
SUMMARY:Fruchtwelt 2020 Messe\, Friedrichshafen\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/fruchtwelt-2020-messe/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200117
DTEND;VALUE=DATE:20200127
DTSTAMP:20260502T051712
CREATED:20200615T071153Z
LAST-MODIFIED:20200615T071153Z
UID:4479-1579219200-1580083199@www.fox-foodprocessinginabox.eu
SUMMARY:International Green Week\, Berlin\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/international-green-week-berlin-germany/
END:VEVENT
END:VCALENDAR