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X-WR-CALDESC:Events for FOX
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BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20201110T100000
DTEND;TZID=Europe/Brussels:20201112T123000
DTSTAMP:20260502T061537
CREATED:20201005T141801Z
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SUMMARY:34th EFFoST International Conference "Bridging high-tech\, food-tech and health: Consumer-oriented innovations"\, online
DESCRIPTION:The 34th EFFoST International Conference: Bridging high-tech\, food-tech and health: Consumer-oriented innovations will be hosted by Technion\, Israel Institute of Technology\, and held online. \nIn light of the increasing challenges the food industry faces\, there is an immediate need for healthy\, safe\, sustainable\, diverse and wholesome food solutions to fit the needs and preferences of the consumer. The 34th EFFoST International Conference will catalyse partnerships and exchanges of fundamental and applied interdisciplinary insights and ideas to enhance and extend the capacity of the food sector to face such challenges today and tomorrow. \nEvery year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. This year the EFFoST2020 conference will be held online\, due to the COVID-19 pandemic and associated health concerns. This exciting event is a valuable opportunity for you to share your work\, listen to talks live or at your leisure and to connect with other attendees\, speakers and poster presenters all in one place. \nAttendees will be able to follow and engage in the EFFoST2020 Conference via an online event platform\, including: \n\nLive broadcast of plenary speakers from a studio environment.\nInteractive parallel sessions with the possibility to ask speakers questions.\nSessions for poster presentations allowing for discussions with presenters.\nLive engagement through chats\, polls\, virtual networking meetings and more.\nAll content of the conference will be available on-demand for 1 month after the conference.\n\nThis solution will allow presenters to reach a larger audience for an extended period of time\, thus\, boosting the impact of the presented studies. \nConference Topics\nThe 34th EFFoST International Conference will explore the theme: Bridging high-tech\, food-tech and health: Consumer-oriented innovations. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host\, Technion. \nEngineering consumer-oriented foods \n\nOptimizing foods for health: processing\, properties\, digestibility and delivery\nTackling food-consumer complexities: –omics analyses\, food personalization and precise nutrition\nBig data\, IOT and modelling for a smarter food sector\nFood safety and novel food trends\n\nShaping the food chain sustainability \n\nOptimizing resource use: rationalizing food fabrication and by-product valorisation\nNew and novel extraction/processing technologies for better foods\nSmart and sustainable food packaging and coatings\nFarm to fork sustainability assessments\n\nEnhancing the endurance\, diversity and resilience of the food chain \n\nFood traceability\, authentication and consumer perceptions\nNovel food sources and ingredients\nFood palatability and pleasurability: rheology\, sensory analysis and rationalized formulation\nEducation of consumers and/or food professionals\n\n\n\nMake sure to block 10-12 November 2020 in your diary\, to join world-renowned researchers\, scientists\, policy makers\, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.
URL:https://www.fox-foodprocessinginabox.eu/event/34th-effost-international-conference-bridging-high-tech-food-tech-and-health-consumer-oriented-innovations-online/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20201104T160000
DTEND;TZID=Europe/Brussels:20201104T173000
DTSTAMP:20260502T061537
CREATED:20201005T150020Z
LAST-MODIFIED:20201005T151519Z
UID:5623-1604505600-1604511000@www.fox-foodprocessinginabox.eu
SUMMARY:EAAE WEBINAR 4: IMPROVING THE FUNCTIONING OF EU AGRI-FOOD SUPPLY CHAINS TO THE BENEFIT OF SMALL-SCALE PRODUCERS
DESCRIPTION:European Association of Agricultural Economists (EAAE) Webinar 4: Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers \nDate: November 4\, 2020\nTime: 16.00-17.30 (GMT+1)\nOrganiser: Liesbeth Dries \nSmall-scale farms make up the majority of productive entities in EU agriculture. Likewise\, the EU food and drink industry is dominated by small- and medium-sized enterprises (SMEs). In recent years\, concerns have risen about their socio-economic sustainability and market power in the food chain. Several EU policy initiatives have emerged (e.g.\, food quality schemes and innovation partnerships)\, to strengthen the position of small-scale producers in the food supply chain\, tackle unfair trading practices and better support the marketability of their products. To date\, limited systematic evidence is available about the impact of these EU policies on involved actors and the supply chain conditions that support the desired outcomes. \nThe webinar brings together insights from three EU-funded Horizon 2020 projects: Valumics (grant agreement No 72724); Strength2Food (grant agreement No 678024); SUFISA (grant agreement No 635577). The presentations: (i) identify appropriate indicators for measuring the resilience\, sustainability and inclusiveness of agri-food value chains across Europe (ii) provide comprehensive evidence of the impact of short food supply chain initiatives on small-scale producers in the EU; (iii) discuss under what institutional and governance conditions supply chains are effective tools for improving the fortunes of small-scale producers. \nTalks\n1. Assessment of fairness and market power in food value chains through simulation modelling\n(Olafsdottir\, G.\, McGarraghy\, S.\, Kasakov\, R.\, Gubrandsdottir\, I.Y.\, Aubert\, P.M.\, Cechura\, L.\, Samoggia\, A.\, Esposito\, G.\, Loveluck\, W.\, Huber\, E.\, Thakur\, M.\, Mehta\, S.\, Barling\, D.\, Gresham\, J.\, Duric\, I. \, Jamali Jaghdani\, T.\, Bogason\, S.G.) \n2. How sustainable are EU short food supply chains? Empirical evidence and recommendations\n(Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski) \n3. Managing market uncertainty through vertical and horizontal coordination in the food chain\n(Erik Mathijs; Damian Maye; Mauro Vigani; Hannah Chiswell; Isabelle Bonjean; Eewoud Lievens)
URL:https://www.fox-foodprocessinginabox.eu/event/eaae-webinar-4-improving-the-functioning-of-eu-agri-food-supply-chains-to-the-benefit-of-small-scale-producers/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201013
DTEND;VALUE=DATE:20201017
DTSTAMP:20260502T061537
CREATED:20200615T071603Z
LAST-MODIFIED:20200615T071603Z
UID:4483-1602547200-1602892799@www.fox-foodprocessinginabox.eu
SUMMARY:LCA Food 2020\, virtual from Berlin\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/lca-food-2020-virtual-from-berlin-germany/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200720
DTEND;VALUE=DATE:20200724
DTSTAMP:20260502T061537
CREATED:20200420T115652Z
LAST-MODIFIED:20200615T064043Z
UID:4257-1595203200-1595548799@www.fox-foodprocessinginabox.eu
SUMMARY:Ultrasonics2020\, Caparica\, Portugal
DESCRIPTION:4th International Caparica Conference on Ultrasonic-based Applications: from analysis to synthesis 2020. \nDear Colleagues and friends\nOn behalf of the organizing committee\, we are delighted to welcome you to Caparica (Lisbon\, Portugal)\, for the 4th International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2020). \nWe cordially encourage you to attend and contribute to one of the major events in 2020 on the Ultrasonics field. \nWe are confident that you will appreciate the breadth and quality of the scientific program and the city of Caparica\, and look forward to seeing you in 2020 in Portugal. \nYours truly \nC. Lodeiro \nJ. L. Capelo\nConference chairs\nOn behalf of the organizing and scientific committee \nTAP Air Portugal has agreed to offer a discount to the participants of the ULTRASONICS2020 who make their booking and\nbuy their tickets exclusively throught TAP Air Portugal´s website. 10% discount Economy Class ; 15% discount Business Class. When Booking use the code to benefit from the discount.\nBooking Code: IT20TPCG07
URL:https://www.fox-foodprocessinginabox.eu/event/ultrasonics2020-caparica-portugal/
LOCATION:Ultrasonics2020\, Portugal
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200517
DTEND;VALUE=DATE:20200521
DTSTAMP:20260502T061537
CREATED:20200420T171645Z
LAST-MODIFIED:20200615T101321Z
UID:4268-1589673600-1590019199@www.fox-foodprocessinginabox.eu
SUMMARY:POSTPONED: CAMA2020
DESCRIPTION:DEAR ALL\, \nAs the COVID-19 crisis is escalating since the last few days\, also in Belgium\, we have decided to postpone the CAMA 2020 conference in Leuven from 17-20 May 2020 to a later date yet to be decided. We truly apologize for the inconvenience\, but there is no other option. For those of you that have already paid registration we will contact you to arrange for a total refund also providing the option to transfer your registration to the new dates. \nYours truly\, \nMaarten Hertog\nBart Nicolaï
URL:https://www.fox-foodprocessinginabox.eu/event/cama2020/
CATEGORIES:Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200217
DTSTAMP:20260502T061537
CREATED:20200420T163846Z
LAST-MODIFIED:20200615T064451Z
UID:4260-1581638400-1581897599@www.fox-foodprocessinginabox.eu
SUMMARY:Fruchtwelt 2020 Messe\, Friedrichshafen\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/fruchtwelt-2020-messe/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200117
DTEND;VALUE=DATE:20200127
DTSTAMP:20260502T061537
CREATED:20200615T071153Z
LAST-MODIFIED:20200615T071153Z
UID:4479-1579219200-1580083199@www.fox-foodprocessinginabox.eu
SUMMARY:International Green Week\, Berlin\, Germany
DESCRIPTION:
URL:https://www.fox-foodprocessinginabox.eu/event/international-green-week-berlin-germany/
END:VEVENT
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