FOX

EEM 2023, 8th Int. Congres on Engineering, Environment and Materials in Process Industry
2023-03-20 08:00 - 2023-03-23 17:00 (Europe/Brussels) | Bosnia and Herzegovina
The 8th International Congress “Engineering, Environment and Materials in Processing Industry” is set to be an exciting event!
The biannual event traditionally combines great scientific content with stimulating lectures, networking opportunities and a rich social programme. The purpose of the event is to discuss the current issues of the processing industry in a comprehensive and multidisciplinary manner, concerning sustainable development and environmental protection.
The Conference will be held from March 20th – 23th 2023 at the Hotel Termag, Jahorina, Republic of Srpska, Bosnia and Herzegovina.
An outstanding lineup of invited speakers will be assembled to present their latest research. This Congress aims to promote a constructive discussion of the current trends and achievements in the process industry.
The congress seeks to provide a platform for researchers, scholars, PhD students and engineers working in the field of chemical engineering and technology, food engineering, environmental engineering, materials, chemistry, and biochemistry, which would allow a discussion of fundamental and applied research and facilitate international communication and collaboration between academia and industry.

ISEKI 7th Food Conference, Paris, France
2023-06-04 08:00 - 2023-06-07 17:00 | University of Paris-Saclay, Paris
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) is organising the 7th International ISEKI-Food Conference (ISEKI-Food 2023(link is external))!
The conference will take place on 04 – 07 July 2023 at the University of Paris-Saclay, AgroParisTech in Paris, France.
The theme of the conference is:
“Next-Generation of Food Research, Education and Industry”
The ISEKI-Food 2023 will focus on future challenges in education on food science and technology, in research activities related to production, processing, quality and safety, packaging of foods and in societal engagements in the field. The conference is dedicated to scientists, engineers, and students from universities all around the world as well as the food industry, thus helping bridge universities, research and industry. It provides opportunities for the delegates to exchange new ideas and application experiences face to face, establish business or research relations, and find global partners for future collaborations.
