The FOX project works within four areas of innovation, known as « Food Circles », with the goal of shortening the food supply chain for mild processing of fruit and vegetables. The four areas are: 1) Juice production; 2) Drying;  3) Packaging; 4) Waste validation.

Below, you’ll find the four infographics that illustrate each Food Circle. Click on the button underneath each infographic to find out more about the research.