The FOX project works within four areas of innovation, known as “Food Circles”, with the goal of shortening the food supply chain for mild processing of fruit and vegetables. The four areas are: 1) Juice production; 2) Drying;  3) Packaging; 4) Waste validation.

Below, you’ll find the four infographics that illustrate each Food Circle. Click on the button underneath each infographic to find out more about the research.