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GUSTO Consumer event
organised by partners Falkenstein, KOB, AU and EUFIC
Seminar: Biocultural Heritage and Sustainable Business Models
Food system activities are increasing pressure on planetary boundaries and [...]
FI Europe 2022, Paris
Paris Expo Porte de Versailles ParisWelcome to Fi Europe 2022: Where food moves forward If [...]
EEM 2023, 8th Int. Congres on Engineering, Environment and Materials in Process Industry
Bosnia and HerzegovinaThe 8th International Congress "Engineering, Environment and Materials in Processing [...]
Xth International Session of Young Scientific Staff “Food Science Development. Sustainable Future”
Poland , PolandThe Xth International Session of Young Scientific Staff "Food [...]
Online Workshop on Business Model Validation and Robustness Check for the economic use of innovative down-scaled and mobile food-processing units for low-temperature drying using pulsed-electric field (PEF) pre-treatment
The Online Workshop on Business Model Validation and Robustness [...]
ISEKI 7th Food Conference, Paris, France
University of Paris-Saclay ParisThe ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) is [...]
DIL Technology Day 2023
The DIL Technology Day 2023 "Technology for a changing world" [...]
Seminar on Global Food Security
Leuven Leuven, BelgiumThis seminar brings together diverse experts in the field [...]
Approches Innovantes Pour La Transformation Des Produits Alimentaires Locaux
As part of the European FOX project - Food [...]