Brochure: 50 trends influencing Europe’s food sector by 2035

Europe 2035 – What are we going to eat? Where will we do our grocery shopping? How can we produce food using fewer resources? Who can benefit most from new trends? Which other industries will affect the food industry? What will the food sector look like? These questions are part of the EU Horizon 2020 project FOX, and are at the core of FOX’s foresight research component.

The Competence Center Foresight of the Fraunhofer Institute for Systems and Innovation Research ISI derives and conducts foresight processes for developing future scenarios that outline the framework conditions of the European food innovation system of 2035.

As part of this process, scientists and experts have identified and analyzed a variety of trends influencing the food sector. The most compelling 50 are presented as “trends to go” in this brochure. With additional information, the 15 most relevant trends are explained in more detail as “trends à la carte”.